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北京鴨正在加工
a fresh peking duck being sliced
Cutting of Peking Roast Duck
Chef hands preparing authentic Peking duck wrap with crispy skin cucumber scallions and hoisin sauce on flour tortilla
a roasted duck breast on a white plate. The duck skin is brown and crispy, and it is sprinkled with sesame seeds and chopped green onions.
A person is pouring hot oil on a whole duck in a large, round wok, its skin turning crisp and golden brown.
a person hand using chopsticks to pick up a piece of roasted duck. The duck appears to have crispy skin and a layer of fat
Roasted Peking duck dish being prepared for serving to guests
Three Whole Ducks Hanging in a Chinese Restaurant Display
Chef Carving a Whole Duck in an Elegant Restaurant Setting
Traditional Roasted Ducks Displayed in Smokehouse
Roasted Peking ducks with glistening skins are on display, hanging in a typical Chinese restaurant, invoking culinary traditions
Chopsticks picking fried pork from a plate
Duck radish cilantro using chopsticks to pick up a piece of roasted duck. The duck appears to have crispy skin and a layer of fat
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