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將煮熟的米飯與大麥混合。
Cooking ground beef in a frying pan over a hot plate, scraping with a spatula
Onions frying in olive oil and turning translucent in a large cast iron
Close up slow motion video. egg frying in the hot iron pan. breakfast
Turkish Menemen omelet in a frying pan. .
Sweet potato starch noodles being lifted with wooden chopsticks from Korean japchae stir fry with beef and colorful vegetables in black pan
The prepared dumplings are placed on a plate
Oil is poured into a hot frying pan
Dumplings are stirred and cooked in a deep pan.
Cooking chicken pieces in a frying pan over a hot plate, scraping with a spatula
Dumplings are boiled in a deep pan
Seafood omelet with shrimp and mushrooms cooking in black cast iron pan with fresh chives garnish in modern kitchen
Chopped garlic, shallots, and chili sizzle in a stainless steel wok, creating a fragrant base. Oyster sauce and other seasonings are added, transforming the simple ingredients into a flavorful mix.
Adding chopped onions and carrots to a pan of hot oil showing a step in a recipe of veggie fried rice
Closeup of Fried meat cubes
Quail eggs grilled in hole pan
燉羊栖菜的製作方法
time-lapse of a female cooking macaroni stir fry with eggs and shrimp, cooking follow online recipes on the internet from tablet. cooking content lifestyle concept
Sliced shallots and garlic sizzling in a stainless steel pan, creating a fragrant, golden-brown crispy topping. A classic base for many Southeast Asian dishes.
Cooking with butter in a pan
Street food at fish market in Hurghada Egypt
classic breakfast with fried egg, rice and bacon in a cafe
Cut the shell of quail eggs.
Finely sliced garlic sizzling in a stainless steel pan, transforming into fragrant, golden-brown crispy bits. This is a simple yet essential technique for adding depth to countless dishes.
Cooking fried eggs sunny side up with a sizzling oil in frying pan.
a skilled teppanyaki chef using two spatulas to expertly chop meat on a hot grill.
用鐵鍋炒金比拉牛蒡
Khanom Khrok is a traditional Thai coconut-rice pancake, famous for its sweet, creamy, and slightly crispy texture. It is cooked in a special cast-iron pan with small round molds
Stir-fried bitter melon, garlic, shallots, and chili sizzle in a stainless steel wok, releasing a complex aroma. Oyster sauce and other seasonings are added to balance the distinct bitterness.
Korean food makes fried rice with meat and kimchi on the grill
Traditional Thai coconut pudding on hot griddle.
大石湯在鍋中加熱
將南瓜煮沸
Asian cook is cooking in thai kitchen in local traditional country style, preparing golden chicken pieces sizzling in a hot wok with bubbling oil to cook thai food frying perfectly crispy skin
Boiled eggs in a saucepan on ceramic hob
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