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照片素材(圖片): Process of modeling dumplings by hand, at end of which the ends of the dough wrapped in dough are pinched, inside which a piece of meat, potato, cheese filling is tightly squeezed. National cuisines

素材編號 : 117897419 查看全部

Process of modeling dumplings by hand, at end...[117897419],此圖庫照片素材(圖片)具有手,麵團,馬鈴薯的關鍵詞。此照片素材是oconostota / (No.2539117)的作品。您可以購買圖小從影像尺寸從S至LUS$5.00以上的尺寸。註冊成為免費會員後,您可以下載帶有浮水印的圖片以確認畫質及使用收藏夾的服務。 查看全部

Process of modeling dumplings by hand, at end of which the ends of the dough wrapped in dough are pinched, inside which a piece of meat, potato, cheese filling is tightly squeezed. National cuisines 117897419

Process of modeling dumplings by hand, at end of which the ends of the dough wrapped in dough are pinched, inside which a piece of meat, potato, cheese filling is tightly squeezed. National cuisines

  • 1:1
  • 4:3
  • 4:5
    (8:10)
  • 3:2(6:4)
  • 自訂
    :

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
JPG US$15.00
L
  • 3000 x 2000px
  • 25.4 x 16.9cm (300dpi)
JPG US$30.00
Ex 追加擴展許可證 +US$30.00
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照片素材(圖片): Process of modeling dumplings by hand, at end of which the ends of the dough wrapped in dough are pinched, inside which a piece of meat, potato, cheese filling is tightly squeezed. National cuisines的關鍵詞

描述/評論
Process of modeling dumplings by hand, at end of which the ends of the dough wrapped in dough are pinched, inside which a piece of meat, potato, cheese filling is tightly squeezed. National cuisines.