Marination 圖片素材 (照片／插圖) 第1頁

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

Samchi，蘿蔔，醬汁

牡蠣，海鮮

Two Pieces of Raw Meat With Rosemary Sprigs. Generative AI

豆腐燉，食物，室內，靜物

豆腐牛排，食物，室內，靜物

豆腐牛排，食物，室內，靜物

豆腐燉，食物，室內，靜物

豆腐燉，食物，室內，靜物

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean-style meat dish of boiled pork

Abalone Marinated fermented Soy sauce

Bossam Korean Boiled Pork wraps Served Chili Spicy

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Ganjang Gejang, a Korean delicacy, consists of raw crabs marinated in soy sauce, offering a savory, umami-packed flavor. A must-try for seafood lovers, it's often served with rice.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

korean spicy stew made by boiling fish and vegetables with red pepper paste

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

korean spicy stew made by boiling fish and vegetables with red pepper paste

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Chopped live octopus and beef tartare

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

korean style raw beef octopus slice

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Spicy Korean Fish Stew with Mugwort and Chili Powder

Soy Sauce Marinated Crab is a Korean salted seafood made by marinating crab in soy sauce

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

stir-fried pork with Korean spicy paste and kimchi

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

cold buckwheat noodles, Korean representative noodle dish

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

Kkotgae-tang, a traditional Korean dish, is a soup dish made by boiling crab with various vegetables and seasonings.

Marinated Raw Beef Chunks with Herbs and Spices

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

Perfectly Grilled Steak with Herbs and Spices by Generative Ai

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

Canned vegetables in glass jars

Grilling Skewers and Preparing a Summer Feast in a Sunny Outdoor Garden Setting

Korean style Boiled Pork Slices

Spicy Korean Fish Stew with Mugwort and Chili Powder

Korean style Boiled Pork Slices

Add instant ramen to the kimchi stew broth and boil

stir-fried pork with Korean spicy paste and kimchi

Seared T-Bone Perfection Captured by Generative Ai

Fresh Barracuda Ceviche with Guava Habanero Marinade and Compressed Cucumber Garnish

cold buckwheat noodles, Korean representative noodle dish

Add instant ramen to the kimchi stew broth and boil

Man roasting lamb on fire vector icon isolated on white

Fresh Pork Ribs and Tender Rib Cuts on Metal Tray in a Supermarket Display.

Hands sprinkling salt over raw chicken fillets on a wooden board.

Fresh tiger shrimp are being carefully arranged on fragrant banana leaves, accented with slices of zesty lime. The vibrant green backdrop enhances the culinary artistry.

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Kimchi Spicy Korean Food, Asian Cuisine Vector

Illustration of marinated beef seasoned with various spices and ingredients, ready for cooking and highlighting the rich flavors and textures, prepared for a delicious fresh meal. AI Generated

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

stir-fried pork with Korean spicy paste and kimchi

stir-fried pork with Korean spicy paste and kimchi

Add instant ramen to the kimchi stew broth and boil

Rice soup with pork and vegetables in hot pot on wooden table

Barbecue grill loaded with sausages and marinated chicken pieces, emitting smoke. Scene captures essence of outdoor cooking and summer gatherings with friends and family. Outdoor cooking moment

korean style raw beef octopus slice

Close-Up of Seasoned Raw Meat with Metal Fork

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean traditional food with thinly sliced boiled pork and freshly made cabbage kimchi

rice porridge in a black bowl on the table close-up

Korean cold noodles with egg

korean style raw beef octopus slice

Korean food culture of eating ramen with fish stew seasoned with red pepper powder

Korean traditional food with thinly sliced boiled pork and freshly made cabbage kimchi

Watercolor illustration of Bossam Boiled pork wraps

stir-fried pork with Korean spicy paste and kimchi

stir-fried pork with Korean spicy paste and kimchi

stir-fried pork with Korean spicy paste and kimchi

Korean food culture of eating ramen with fish stew seasoned with red pepper powder

korean style raw beef octopus slice

Cucumber salad

korean style raw beef octopus slice

Korean traditional food with thinly sliced boiled pork and freshly made cabbage kimchi

korean style raw beef octopus slice

stir-fried pork with Korean spicy paste and kimchi

korean style raw beef octopus slice

Korean traditional sauce. soybean paste

Raw ribeye steaks on black grill grate in outdoor barbecue setting for cooking

Korean cold noodles with egg