Marination 圖片素材 (照片／插圖) 第1頁

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

Samchi，蘿蔔，醬汁

牡蠣，海鮮

Two Pieces of Raw Meat With Rosemary Sprigs. Generative AI

豆腐燉，食物，室內，靜物

豆腐牛排，食物，室內，靜物

豆腐牛排，食物，室內，靜物

豆腐燉，食物，室內，靜物

豆腐燉，食物，室內，靜物

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean-style meat dish of boiled pork

Abalone Marinated fermented Soy sauce

Bossam Korean Boiled Pork wraps Served Chili Spicy

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Ganjang Gejang, a Korean delicacy, consists of raw crabs marinated in soy sauce, offering a savory, umami-packed flavor. A must-try for seafood lovers, it's often served with rice.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

korean spicy stew made by boiling fish and vegetables with red pepper paste