Marination 圖片素材 (照片／插圖) 第1頁

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

牡蠣，海鮮

Samchi，蘿蔔，醬汁

牡蠣，海鮮

Two Pieces of Raw Meat With Rosemary Sprigs. Generative AI

豆腐燉，食物，室內，靜物

豆腐燉，食物，室內，靜物

豆腐燉，食物，室內，靜物

豆腐牛排，食物，室內，靜物

豆腐牛排，食物，室內，靜物

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Korean-style meat dish of boiled pork

Abalone Marinated fermented Soy sauce

Bossam Korean Boiled Pork wraps Served Chili Spicy

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Ganjang Gejang, a Korean delicacy, consists of raw crabs marinated in soy sauce, offering a savory, umami-packed flavor. A must-try for seafood lovers, it's often served with rice.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

korean spicy stew made by boiling fish and vegetables with red pepper paste

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

korean spicy stew made by boiling fish and vegetables with red pepper paste

Suyuk, a traditional Korean dish of boiled pork slices, tender and juicy, often served with salted shrimp sauce, garlic, and ssamjang. Perfect for wrapping in lettuce for a flavorful, balanced bite.

Chopped live octopus and beef tartare

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

korean style raw beef octopus slice

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Spicy Korean Fish Stew with Mugwort and Chili Powder

Soy Sauce Marinated Crab is a Korean salted seafood made by marinating crab in soy sauce

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

stir-fried pork with Korean spicy paste and kimchi

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

cold buckwheat noodles, Korean representative noodle dish

Korean fish stew made with plenty of red pepper powder and seasoned with various vegetables

Gejang is a Korean crab dish. It is a type of salted seafood made by fermenting crab in soy sauce, and is usually eaten with rice.

Kkotgae-tang, a traditional Korean dish, is a soup dish made by boiling crab with various vegetables and seasonings.

Marinated Raw Beef Chunks with Herbs and Spices

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

Perfectly Grilled Steak with Herbs and Spices by Generative Ai

Beef tartare is a traditional Korean dish made by seasoning finely chopped beef without cooking it at all.

Canned vegetables in glass jars